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Why Organic Farming Offers The Best?

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Organic food is the one setting up the standard for quality including freshness, flavor, texture and its variety. These foods are being produced without the involvement of using modern toxic standards and persistent chemicals which are commonly done on conventional food products.
Conventional type of farming practices use synthetic pesticides, fertilizers, organisms that are genetically engineered and enhancers to promote growth on soil and crops. The main focus on conventional farming is the short-term goal of producing crops rather than selecting a long term which helps the health of soil. Synthetic fertilizers affect the health situation of soil found to be lacking in various nutrients. Utilization of pesticides and fungicides are being managed to control harmful insects in storage of crops as well as to its transportation procedure. On the other hand, the promotion of organic farming uses an alternative to the use of synthetic fertilizers. Farmers take the holistic, safe, principled approach that harness and respect the power of the natural procedures to build a positive process across the whole ecosystem.
Organic farming methods offer the best compared to the conventional one because it is available and considered to be a practical model in the solution of an economically friendly food production around the world nowadays. The reason behind such is being less dependent to an oil-based type of fertilizers which can mainly harm the ecology of the farm as well as confers to the extreme climatic change.
Organic farmers manage crops by preventing problems that may occur in using proactive practices. It offers the best solution in maintaining and replenishing soil fertility without damaging the normal process. In addition, it also eliminates the usage of fertilizers and pesticides that could damage the soil fertility in the long run. It restores, maintain and enhances the equilibrium of the ecosystem. Thus, supporting and building biologically diverse type of agriculture. Farmers picked the most environmentally friendly methods that address the problems with pests and diseases that could harm and affect their crops.
Organic farming uses strategies to be considered as the best through the maximization of crop rotation which means the alternation of crops that are growing in each field. The procedure of covering crops can help in protecting the soil, adding nutrients and preventing the growth of weeds. Studying the methods on how to release beneficial insects and how they could add compost and plant wastes through their crops were basically could help the crops to be healthy.

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What Will People Benefit from Practicing Organic Farming?

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The agricultural sector today practices organic farming. Farmers find it very profitable due to its immense benefits it provides for the health and the environment. Listed below are eight of the benefits of organic farming:

It promotes biodiversity. Methods or organic farming, such as crop rotation in promoting soil fertility and raising livestock naturally, can help promote biodiversity. It is a known fact that organic farms are sanctuaries for wildlife.
It reduces pollution. Although the term ‘farm smog’ doesn’t exist, conventional farms reanimate this form of pollution through the use of synthetic fertilizers and chemically-treated pesticides. If these treatment remedies are removed in farming, organic farms will be very beneficial and pose less risk to the environment.
It prevents toxic substance. At present, almost all of the acres in the country have applied different non-organic methods. One-third of the land is utilized for crop rotation, while the remaining land is for livestock. Nevertheless, all of this land mass is subjected to chemical use in the form of fertilizers and pesticides. Total eradication of these substances will greatly benefit the environment and the health of every individual.
It provides best-tasting food. Organically grown foods taste better than its conventional counterpart. Studies reveal that organic crops contain low nitrate contents. Moreover, sweet-tasting fruits contain high levels of antioxidants.
It creates more jobs. According to researches, around 10,000 certified organic producers are identified today compared to millions of conventional farms. However, the former is more profitable despite the fact that it needs more employees.
It helps prevent climate change. Since organic farming prevents the use of chemical pesticides and fertilizers, it decreases the use of non-renewable energy. Synthetic fertilizers and chemically-treated pesticides use considerable amounts of fossil fuels, which is applied in conventional farming. What’s more interesting is that organic farming increases the return or carbon in the soil, resulting in less impact on the global warming.
 It ensures safe water. Since soil is considered as a natural water filter, organic farming promotes soil enrichment that eliminates the risk of groundwater pollution and rehabilitates soil where water supply damage is present.
It preserves the culture of agriculture. The food is said to be the most common thing that is shared by every culture. Organic farming embraces biodiversity and healthfulness, which prevents the damaging chemical toxins from the food crops and the environment.

The above mentioned benefits will greatly help people maintain healthy living while promoting biodiversity and a serene environment.